Marion County Technical Center culinary students prep to represent W.Va. in national competition
FAIRMONT — Ten minutes before the proverbial buzzer, something went wrong for Marion County Technical Center junior Kristina Jean Spender.
She had shrimp sizzling over a butane flame.
“Everything was going good,” Abby Beveridge, senior, said. “Then the heat started gradually going down and we thought we were out of butane.”
The first thought in Spender’s head was, “dang.” She called the judges for more butane, but to her dismay, the issue wasn’t fuel for the stove. The burner itself was broke
She had shrimp sizzling over a butane flame.
“Everything was going good,” Abby Beveridge, senior, said. “Then the heat started gradually going down and we thought we were out of butane.”
The first thought in Spender’s head was, “dang.” She called the judges for more butane, but to her dismay, the issue wasn’t fuel for the stove. The burner itself was broke